S.I.R Vladimir
Russian imperial stout refined in Scotch barrels
Version of our S.I.R. refined in peaty Scotch barrel. Saline notes complement a woody profile typical of the spirits that previously stayed in these barrels.
Glass
14-16 °C
50
Version of our S.I.R. refined in peaty Scotch barrel. Saline notes complement a woody profile typical of the spirits that previously stayed in these barrels.
water, malted barley, sugar, hops, yeast
Appearance | deep black
Nose | dark chocolate, coffee, vanilla, spirits
Mouth | round, roasted
Alc/vol. | 11 %
IBU | 50
SRM | 35
Original density | 20 Plato
Final density | 3 Plato
In line with our "Russian sovereigns", the S.I.R Vladimir is refined in Scotch barrels for 6 months. Whatever the taste, this version of our Russian Imperial Stout is dangerously easy to drink. It is important to maintain a service temperature of 15 degrees and the temperature of the room.