Funky Pom

Wild Ale with apples

Ballon

4-8 °C

15

Fermented Ale with apple must and natural yeasts, then aged for 6 months in wine barrels.It was assembled at a young saison before bottling. Fruity and funky with a dry finish.

INGREDIENTS

water, malted barley, apple juice, hops, yeast

TECHNICAL DATA

Appearance | soon...

Nose | soon...

Mouth | soon...

Alc/vol. | soon...

IBU | 15

SRM | soon...

Original density | soon...

Final density | soon...

BREWER'S NOTE

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