Oat Stout

8-12 °C


Originally brewed in England, oat stout stands out thanks to its smooth texture that softens the roasted malts and the bitterness of hops. This tasty blend makes this style particularly comforting during Quebec's harsh winters. The Frimaire is brewed from a mixture of oats, roasted malt and a touch of caramelized wheat that gives it richness and complexity. Its creaminess marries wonderfully with desserts and chocolate.


water, malted barley, hops, yeast.


Appearance | black

Nose | coffee, dark chocolate

Mouth | creamy

Alc/vol. | 5 %

IBU | 31

SRM | 26

Original density | 11,9 Plato

Final density | 3,5 Plato


The Frimaire is a comforting black beer. The addition of oats in the recipe brings a roundness that balances the astringency of the roasted grain. This equilibrium reaches its peak when it is conditioned to nitrogen in its cask version.

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