EisKirschenBrett

Mixed fermentation stout Brett & cherries

4-8 °C

15

Oatmeal Stout refined in American oak barrels with Brettanomyces yeasts over a period of 6 months. Additional fermentation on black cherries followed by cryoconcentration. Dark, fruity and funky.

INGREDIENTS

water, malted barley, black cherries, hops, yeast.

TECHNICAL DATA

Appearance | soon...

Nose | soon...

Mouth | soon...

Alc/vol. | soon...

IBU | 15

SRM | soon...

Original density | soon...

Final density | soon...

BREWER'S NOTE

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