Déliquescence
Pastry Stout
Collborative brew with 8e péché brewery. Pastry stout brewed with lactose and infused with decadent amounts of hazelnuts, cocoa and vanilla.
Glass
14-16 °C
50
Collborative brew with 8e péché brewery. Pastry stout brewed with lactose and infused with decadent amounts of hazelnuts, cocoa and vanilla.
Water, malts, roasted hazelnuts, cocoa, vanilla, lactose, hops, yeast.
Appearance | black
Nose | fudge
Mouth | rich, sweet
Alc/vol. | 9,5%
IBU | 50
SRM | 35
Original density | 25,1 °P
Final density | 9,5 °P
The Déliquescence is a decadent beer from a collaboration with the 8e péché brewery. This is the most intense example of the pastry stout style we have produced to date. The quantities of ingredients added after fermentation are simply out of the ordinary. The goal was to create a chocolate and hazelnut spread to drink. The nose suggests what will happen: a big chocolate discharge tinged with roasted hazelnuts. Drink close to room temperature for maximum dessert feeling.